Analysis of the Availability of the Existing and Potential Fish Feed Ingredients and Development

UgandaTenders notice for Analysis of the Availability of the Existing and Potential Fish Feed Ingredients and Development. The reference ID of the tender is 96793621 and it is closing on 26 Feb 2024.

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Tender Details

  • Country: Uganda
  • Summary: Analysis of the Availability of the Existing and Potential Fish Feed Ingredients and Development
  • UGT Ref No: 96793621
  • Deadline: 26 Feb 2024
  • Competition: ICB
  • Financier: World Bank (WB)
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 0002006907
  • Purchaser's Detail :
  • Purchaser : WORLD BANK GROUP
    Rwenzori House 1 Lumumba Avenue P.O. Box 4463 Kampala, Uganda Tel: +256-414230094
    Email :btabaire@worldbankgroup.org/corporateprocurement@worldbank.org

  • Description :
  • Expression of Interest are invited for Analysis of the Availability of the Existing and Potential Fish Feed Ingredients and Development The overall objective of the contract is : to develop and evaluate fish feed formulas formulated based on locally available materials or ingredients. The study will screen local feed ingredients in Uganda, for example, evaluate the use of black soldier fly larvae and soya beans among others to replace silverfish as the main source of protein in animal feed production and come up with different fish feed formulations. Scope of Work The work will be undertaken across all agro-ecologies in Uganda and the contract activities will include. (i) Review literature to generate a checklist of existing and potential fish feed ingredients available in the 10 agro-ecological zones of Uganda. (ii) Determine the nutritional value of the fish feed ingredients for use in fish feed formulation, (iii) Analyze the availability, abundance and/or seasonality of existing and potential fish feed ingredients and their potential for large-scale production. (iv) Generate fish feed formulations that meet the nutritional requirements of the commonly farmed fish species and evaluate them to identify those that optimize fish growth.
  • Documents :
  •  Tender Notice

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