- Country: Uganda
- Summary: Services Provision for Mushroom Scaling-Out for Building Climate Resilient Food and Nutrition Security of Smallholder Farming Households in Kaberamaido, Teso Sub-Region - Bl 5014
- UGT Ref No: 109527557
- Deadline: 13 Nov 2024
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2024/FRUGA/FRUGA/129893
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for Services provision for Mushroom scaling-out for building climate resilient food and nutrition security of smallholder farming households in Kaberamaido, Teso sub-region - BL 5014. If you are interested
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINServices Provision for Mushroom Scaling-Out for Building Climate Resilient Food and Nutrition Security of Smallholder Farming Households in Kaberamaido, Teso Sub-Region - Bl 5014 - Uganda Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Uganda, has announced a new tender for Services Provision for Mushroom Scaling-Out for Building Climate Resilient Food and Nutrition Security of Smallholder Farming Households in Kaberamaido, Teso Sub-Region - Bl 5014. This tender is published on UgandaTenders under UGT Ref No: 109527557 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-11-13.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
