- Country: Uganda
- Summary: St. Joseph's College Ombaci invites sealed bids for the supply of various items including Beans, Silver fish, Posho (maize flour), Cassava flour, Millet flour, Groceries, O' Level and A 'Level uniforms, corporate wear for staff and student leaders, n
- UGT Ref No: 127737684
- Deadline: 21 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINSt. Joseph's College Ombaci invites sealed bids for the supply of various items including Beans, Silver fish, Posho (maize flour), Cassava flour, Millet flour, Groceries, O' Level and A 'Level uniforms, corporate wear for staff and student leaders, n - Uganda Tender
The ST. JOSEPH'S COLLEGE OMBACI, a Government sector organization in Uganda, has announced a new tender for St. Joseph's College Ombaci invites sealed bids for the supply of various items including Beans, Silver fish, Posho (maize flour), Cassava flour, Millet flour, Groceries, O' Level and A 'Level uniforms, corporate wear for staff and student leaders, n. This tender is published on UgandaTenders under UGT Ref No: 127737684 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
